Menu 
Beverages
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Bottled Root Beer
- 3.50
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Swamp Princess
Our version of the classic Shirley Temple. Sprite with a splash of grenadine topped off with a cherry or 2!- 3.50
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Lemonade
- 3.00
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New Orleans Blend Coffee
This coffee is a blend of French Roast, Colombian, and of course Chicory! Enjoy a full-flavored French Roast with the sweet caramel undertones of Colombian and just enough American Chicory to give it a unique, but distinctive taste- 3.00
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Hazelnut Coffee
Rich, buttery and nutty hazelnuts combined with fresh roasted house blend, make for a smooth coffee with a hint of sweetness.- 3.00
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Assorted Stash Herbal Teas
Chai Spice,, Chamomile, Earl Grey, English Breakfast, Jasmine Blossom,Lemon Ginger, Moroccan Mint,Orange Spice, Peppermint, Premium Green,- 3.00
Soups
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Creole Onion Soup
Like French Onion, only ours is chicken based and topped with melted Gruyere Cheese (Can be Gluten Free... just ask for no bread)- 6.99
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Chicken Gumbo
- 8.99
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Seafood Gumbo
- 12.99
Salads
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Caesar Salad
Fresh romaine lettuce, grated parmesan, garlic croutons, tossed in our home made dressing. Make it a meal by adding Blackened Chicken, shrimp or scallops!- 9.99
- +6.00
- +8.00
- +10.00
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Tomato & Fresh Mozzarella Salad
Fresh tomatoes and thick slices of mozzarella cheese layered on a bed of greens with an avocado lime vinaigrette dressing.- 12.99
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Shrimp Remoulade Salad
Steamed & cooled shrimp, thinly sliced romaine, & diced onion tossed with our remoulade dressing- 15.99
Appetizers
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Blackened Mahi Bites(Gluten Free)
Blackened to your liking in our own Cajun seasoning served with a side of Creole mustard for dipping- 15.99
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Blackened Swordfish Bites(Gluten Free)
Blackened to your liking in our own Cajun seasoning served with a side of Creole mustard for dipping- 15.99
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Blackened Tuna Bites
Blackened to your liking in our own Cajun seasoning served with a side of Creole mustard for dipping- 15.99
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Blackened Chicken Bites (Gluten Free)
Bite size pieces of chicken breast blackened in our Cajun Seasoning served w/ a side of homemade creole mustard for dipping.- 12.99
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Scampied Artichoke Hearts (Gluten Free)
white wine with a touch of garlic, butter, Cajun Seasoning & lemon pepper Vegetarian- 7.99
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Cajun Grilled Shrimp (Gluten Free)
Jumbo Shrimp blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping.- 14.99
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Alligator Sausage
Yes it's real Alligator! shipped in from Louisiana, fried up and served with our homemade Creole Mustard Sauce.- 12.99
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Cajun Grilled Scallops (Gluten Free)
Dry Sea Scallops blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping.- 15.99
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Jambalaya Rice (Gluten Free)
Spicy rice cooked with Andouille Sausage, celery, onions, green peppers and tomatoes. *Spicy- 8.99
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Blackened Sirloin Tips (Gluten Free)
Sirloin pieces blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping.- 16.99
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Red Beans & Rice (Gluten Free)
Traditional Louisiana slow cooked red beans minus the sausage atop white rice *Spicy- 6.99
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Creole Spicy Clams (Gluten Free)
Sauteed in extra virgin olive oil, with garlic, crushed red pepper and basil- 14.99
Main Deal
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Blackened Tuna Steak
Blackened to your liking in our own Cajun seasoning served with steamed broccoli and red beans and rice- 25.99
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Jambalaya (GF)
our signature rice dish that cannot be spiced down. A combination of Andouille sausage, celery, onions, green peppers and tomatoes. *Spicy- 22.99
- 23.99
- 24.99
- 28.99
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Creole (Gluten Free)
spicy tomato stew with celery, onions and green peppers served over white rice *Spicy- 22.99
- 27.99
- 24.99
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Etouffee
medium spiced brown gravy, fresh veggies and finished off with a kiss of lime, served over white rice- 24.99
- 27.99
- 26.99
- 24.99
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Swamp Daddy Pasta
Jumbo Shrimp, Alligator Sausage, artichoke hearts, and mushrooms in our Ragin' Cajun cream sauce tossed with bow tie pasta.- 24.99
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Cajun Grilled Shrimp DInner (Gluten Free)
Jumbo Shrimp blackened in our signature Cajun seasoning served with red beans & rice and broccoli.- 23.99
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Blackened Shrimp & Scallops Tomato Basil
Jumbo Shrimp & Scallops that are blackened rest atop angel hair pasta that has been tossed with a very light tomato basil sauce.- 27.99
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Blackened Chicken Bite Dinner (Gluten Free)
bite size pieces of chicken breast blackened in our own Cajun seasoning served with red beans & rice and broccoli- 22.99
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Blackened Sirloin Tip DInner (Gluten Free)
chunks of sirloin blackened in our own Cajun seasoning served with red beans & rice and broccoli- 25.99
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Baton Rouge (Gluten Free)
whole plum tomatoes chopped with sliced onion, bell peppers, garlic and Cajun Seasoning served over white rice- 23.99
- 22.99
- 25.99
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New Orleans
strips of red, yellow, and green peppers simmered in a nice lemon white pepper sauce served over a nice bed of white rice- 24.99
- 27.99
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Chicken Diane
Bite size pieces of chicken breast, mushrooms and broccoli with a Madeira garlic wine sauce tossed with angel hair pasta- 22.99
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Shrimp Diane
Shrimp, mushrooms and broccoli with a Madeira garlic wine sauce tossed with angel hair pasta- 22.99
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Garlic Shrimp Angel Hair
Shrimp,fresh cut vegetables in a light garlic sauce tossed with angel hair pasta- 23.99
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Garlic Chicken Angel Hair
Bite size pieces of chicken breast ,fresh cut vegetables in a light garlic sauce tossed with angel hair pasta- 22.99
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Seafood Medley
Shrimp, scallops, clams, and mussels served with angel hair pasta in a light tomato basil sauce- 28.99
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Spanish Paella (Gluten Free)
Shrimp, scallops, clams, mussels, chicken, Andouille sausage. Rice seasoned with Olive oil, turmeric, and a dash of Cajun seasoning.- 30.99
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Blackened Salmon (GF)
blackened in our Cajun seasoning served with steamed broccoli and Red Beans & rice.- 24.99
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Blackened Swordfish (GF)
blackened in our Cajun seasoning served with steamed broccoli and Red Beans & rice.- 25.99
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Blackened Catfish (Gluten Free)
blackened filet in our Cajun seasoning served with steamed broccoli and Red Beans & rice.- 24.99
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Baked Snapper (Gluten Free)
Baked filet coated with our homemade creole mustard sauce served over white rice with a side of steamed broccoli- 24.99
Vegetarian Meals
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Veggie Tortuga
Fresh veggies in a roasted garlic & sundried tomato infused olive oil tossed with bow tie pasta Vegetarian- 19.99
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Veggie Baton Rouge (Gluten Free)
whole plum tomatoes chopped with sliced onion, tri-color bell peppers, broccoli, squash, zucchini, mushrooms, garlic and Cajun Seasoning served over white rice Vegetarian- 18.99
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Veggie Creole (Gluten Free)
broccoli, carrots, zucchini, squash, and mushrooms cooked in spicy tomato stew with celery, onions and green peppers served over white rice with a scoop of red beans Vegetarian *Spicy- 18.99
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Garlic Veggies
broccoli, carrots, zucchini, squash, and mushrooms sautéed in a light garlic sauce tossed with angel hair pasta Vegetarian- 18.99
Cajun Kids
For our friends 12 years & younger.
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Swamp Kid
Shrimp, gator, and broccoli florets served in our Cajun Cream sauce with bow tie pasta- 15.99
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Kid's Chicken Bite Dinner (Gluten Free)
Mild version of our chicken bites served with white rice and steamed broccoli- 12.99
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Steamy Shrimp Dinner (Gluten Free)
Steamed shrimp served with white rice and broccoli florets.- 14.99
Dessert
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Peanut Butter Explosion
A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips- 9.99
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Bananas Foster
Sautéed Bananas with cinnamon sugar and walnuts along with a scoop of vanilla ice cream- 9.99
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Strawberry Cheesecake
Our rich and creamy cheesecake with a graham cracker crust and a luscious strawberry topping- 9.99
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Toasted Almond Cake
This 2 layer sponge cake is delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds- 9.99
1102 Highway 35 North
Belmar, NJ 07719 732-280-6828
REVIEW US ON YELP & TRIP ADVISOR!
DINING HOURS:
(RESERVATIONS SUGGESTED)
TUESDAY 5:00-9:00PM
WEDNESDAY 5:00-9:00PM
THURSDAY 5:00-9:00PM
FRIDAY 5:00-10:00PM
SATURDAY 4:00-10:00PM
SUNDAY 4:00-9:00PM
Sunday: 4pm–9pm
Monday: Closed
Tuesday–Thursday: 5pm–9pm
Friday: 5pm–10pm
Saturday: 4pm–10pm