APPETIZERS

Cajun Grilled Shrimp - $8.95
Cajun Grilled Scallops - $8.95
Alligator Sausage - $9.95
Blackened Chicken bites - $7.95
Steamed Broccoli w/Hollandaise - $6.95
Nola BBQ Shrimp - $10.95
Scampied Artichoke ??’s - $5.95
Caeser Salad - $6.95
Garlic Shrimp - $8.95
Jambalaya Rice - $6.95
Red Beans & Rice - $6.95

SOUPS

Creole Onion Soup - Like French Onion only ours is hicken based and topped with Gruyere Cheese

Lobster Bisque - Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice and laced with Madiera Wine - $7.95

VEGETARIAN DISHES

Veggie Creole – broccoli, carrots, zucchini, squash and mushrooms Cooked in a spicy tomato stew. Served over rice and topped with Red beans. - $14.95

Garlic Veggies – all the veggies sautéed in a light garlic sauce and Tossed with angel hair pasta - $14.95

Veggie Tortuga – Veggies tossed in a roasted garlic and sundried Tomato infused olive oil. Tossed with bowtie pasta - $14.95

THE MAIN DEAL

These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish and cannot be spiced down. It literally translates to “ham, rice and everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers and tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!)

Chicken Jambalaya - $16.95  Shrimp Jambalaya - $17.95  Combo - $18.95

Chicken Creole - Chunks of white breast meat simmered in a spicy tomato stew with celery, onions, and green peppers. Served over white rice - $16.95

Shrimp and Scallops Creole - Succulent Shrimp and Scallops simmered in a spicy tomato stew with celery, onions, and green peppers. Served over white rice - $18.95

Chicken and Shrimp Etouffee - Chunks of white breast meat and shrimp “smothered” in a spicy brown gravy, loaded with fresh vegetables, finished off with a kiss of lime and served over white rice (you see, etouffee means to smother in French so just enjoy yourself, oui?) - $18.95

Shrimp and Scallops Etouffee - Succulent Shrimp and Scallops with fresh vegetables in a spicy brown gravy and a kiss of lime!!! - $18.95

Shrimp Daddy Pasta - Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Cajun cream sauce tossed with bow tie pasta - $18.95

Chicken Baton Rouge - Chunks of white breast simmered with chunks of whole tomato, strips of bell peppers, onion and Cajun seasoning served over rice - $16.95

Jumbo Shrimp Baton Rouge - Jumbo Shrimp, whole tomato, strips of bell peppers, onion and Cajun seasoning served over rice - $18.95

The Main Deal - For the not so daring but still want the jazz: Chicken New Orleans Chunks of white breast meat simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice - $16.95

Shrimp and Scallops New Orleans - Jumbo Shrimp and Scallops simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice - $18.95

Cajun Grilled Jumbo Shrimp - Jumbo Shrimp blackened in our own Cajun Seasoning. Not too spicy though so don’t worry. Served with red beans and rice and broccoli. also with a Creole Mustard sauce for dipping. - $18.95

Blackened Shrimp and Scallops - This dish was invented for my Italian friend Debbie. Jumbo Shrimp and Scallops are blackened and rest on a bed of angel hair pasta tossed with a very light tomato basil sauce. Ooh la la! - $18.95

Garlic Shrimp over Angel Hair - Jumbo Shrimp sautéed with a load of fresh veggies in a light garlic sauce and tossed with angel hair pasta 18.95

Chicken Diane - Chunks of white breast meat, mushrooms and broccoli florets sautéed in a Madiera wine garlic sauce and tossed with angel hair pasta - $16.95

Shrimp Diane - Succulent shrimp, mushrooms and broccoli florets sautéed in a Madiera wine garlic sauce and tossed with angel hair pasta - $17.95